I have never used marshmallow creme though, just a bag of good old miniature marshmallows, 10 ounces is fine or the bigger bag of 16 ounces is okay too. 58 calories; protein 0.4g; carbohydrates 8.6g; fat 2.8g; cholesterol 0.4mg; sodium 16.7mg. Percent Daily Values are based on a 2,000 calorie diet. jar of marshmallow fluff to make this marshmallow fudge. After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. The secret ingredient that ensures the fudge is no-fail, is the marshmallow creme which prevents recrystallization of the sugar during cooling. Continue to microwave for 5 1/2 minutes, then stir in the chocolate chips, marshmallow fluff, walnuts, and vanilla extract. Marshmallow Creme is frequently called for in No-Fail candy recipes such as no-fail fudge, or fantasy fudge. This is the only recipe that my family has ever used, and it's the only one I use and will continue to use...This makes the creamiest, most delicious fudge that you will ever eat, and it's simple to make too! How to Make No Fail Fantasy Fudge Fudge usually requires the use of a thermometer. It’s what makes Marshmallow Fluff so fluffy, white, smooth and delicious. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. Cook over medium heat. I have done so many different flavor combinations w/ this recipe, and it always turns out fantastic~YUM! Add marshmallow creme, nuts & vanilla beat till blended. The original recipe says to boil the sugar mixture until the temperature reaches 234°F on a candy thermometer. Remove from fire and stir in chocolate chips and marshmallow creme. Cooking Fudge Tips . Allrecipes is part of the Meredith Food Group. Remove from heat and stir in vanilla extract, walnuts and chocolate chips. Experienced cooks use cream of tartar to help the fudge set properly. Thanks so much for posting this recipe! … Many were surprised when it was changed. Best to use a thermometer and not run the risk of wasting all your ingredients. Pour into prepared baking pan. Don’t be tempted to use marshmallow fluff, it is NOT the same thing and your fudge will not have the same texture. This Marshmallow Cream Microwave Fudge (Kraft) recipe is so delicious and full of flavor. 1 (12 ounce) package semisweet chocolate chips. Amount is based on available nutrient data. After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. Cook over medium heat … Stir over low heat until blended. To have directions that read EX number of minutes on the stove just doesn't quite do it. Pour into buttered pan. Stir over low heat until blended. Sometimes I will use white choco. Stir ingredients until mixture is creamy and smooth. From fluffernutters to fairs, you can find marshmallow fluff, otherwise known as, marshmallow creme everywhere! The toasted nuts taste fantastic in this fudge, and there's no need to chop them at all! Remove from heat, stir in chocolate till melted. chips and add nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts. Bring mixture to a full boil for 5 minutes, stirring constantly. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. I have read where a reviewer says this is not the original recipe - then they give a link to the "original" they think it is... but sorry that link takes to me what is similar to what is NOW on the fluff jar using the baking chocolate. Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. I, myself, learned this the hard way. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Use butter for sure, it lends so much better flavor than margarine. Before you start cooking, fill a small dish with ice water and set aside. Fabulous Fudges 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. Boil sugar and milk to soft ball stage. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. Here is the actual original recipe. This is the best recipe for fudge. I find that I have better luck using a thermometer than just timing it. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. https://www.allrecipes.com/recipe/27135/elisas-famous-fudge Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. If you want, you can stir the miniature marshmallows in not quite completely in, and you have a rocky-road fudge. Combine sugar, evaporated milk, and butter in medium sauce pan. Scrape bowl and continue to boil on high for 5 1/2 more minutes. Add chocolate to a medium-sized microwave-safe bowl. Stir until completely mixed. It hasn’t been around very long, but Americans sure got a hankering for it! Makes 2½ pounds. Also, I toast 2 cups or more of walnut or pecan halves in the oven (about 350 degrees, maybe 10 minutes?) https://food.thefuntimesguide.com/marshmallow-fluff-fudge-recipe Marshmallow Fluff, evaporated milk, evaporated milk, butter, Marshmallow Fluff and 7 more Easy Chocolate Peanut Butter Fudge A Sweet Pea Chef pure vanilla extract, evaporated milk, semi-sweet chocolate morsels and 4 more Chocolate- Peanut Butter Fudge Recipe Girl Also I use a table sppon of vanilla. Take it out 2 minutes later and add your chocolate, fluff, and vanilla! Add nuts. Remove from heat and stir in chocolate chips until melted and thoroughly combined. To make in microwave, melt margarine in a 4-quart microwave-safe dish and mix sugar and milk into the margarine. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … I recommend heating up the marshmallow fluff for 30 seconds. This recipe used to be found on the back of a well known brand of marshmallow cream. Remove from microwave and stir in chocolate chips until melted, then stir in marshmallow creme, walnuts, and vanilla extract. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. Trust me, 5 minutes of boiling WILL NOT bring the mixture to 234°. TOO hot and it will crystalize. Otherwise, the sugar can burn and get stuck to the bottom of the pan. Marshmallow Fluff Fudge. Substitute the chocolate with 1 cup peanut butter for the creamiest peanut butter fudge going!!! It's the perfect background for creamy peanut butter, but crunchy peanut butter is a nice contrast and an easy way to incorporate nuts into the fudge. Always get it to a full, rolling boil before starting your timer (a rolling boil being one that boils vigorously even when you're stirring). In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and Salt. Out of the whole pan that I sliced, only four pieces remain. In large saucepan combine first 5 ingredients. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. If it gets not hot enough it will be mushy. Bring to a boil over medium high heat, … Bring to boil stirring constantly. Stir in vanilla. Beat in marshmallow creme, walnuts, and vanilla extract. … I've been making this for 30+ years, and I've never had it not set up. Continue boiling for 5 minutes over medium heat, stirring. That way, you can just keep marshmallows and chocolate chips on hand, they're good for many other things, and then you're ready to make this on the spur of the moment. Using 1/2 cup marshmallow fluff has a stronger marshmallow flavor, but the fudge is softer. It takes at least twice that long, maybe longer. I've done both the microwave and the stove top versions. Give it the full five minutes. In a pinch, you can make this fudge in the microwave. Remove from heat and add peanut butter, Making the Fudge This recipe starts by melting together evaporated milk, sugar, butter and a jar of marshmallow creme. Microwave mixture until it begins to boil, about 5 minutes on high, and stir after 3 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove from heat, stir in semi-sweet chocolate pieces until they are melted. This is THE best fudge recipe. DIRECTIONS. No fail fantasy fudge contains sugar, butter, evaporated milk, marshmallow creme chocolate chips, and vanilla extract. https://www.yummly.com/recipes/peanut-butter-fudge-marshmallow-creme Prepare a 9-inch or 8-inch (for slightly thicker fudge) pan by lining it with lightly greased parchment … I've never used a thermometer. Can I use marshmallow fluff in this fudge recipe? Place a 9’x9″ buttered foil pan, or in a buttered silicone fudge pan (great for gift giving!) I used a large pot, more like a dutch oven than a saucepan. I was so sad when they changed it! If you put it in your mouth, it will be slightly chewy. I used butter instead of margerine, chopped pecans instead of walnuts and pure vanilla extract. https://www.tasteofhome.com/recipes/mama-s-million-dollar-fudge To Chris who had fudge that didn't set up. In a large, heavy saucepan, add butter, cream, sugar and salt. Microwave the mixture until it boils for 3 minutes, then stir with a wooden spoon. ;; cut into small squares. Directions. They melt in just fine along with the chocolate chips. Melt the butter in a microwave-safe bowl, then add the sugar and evaporated milk. Perfect every time. If you want to try this again, buy a candy thermometer and cook until it's 234 degrees, then remove from the stove and add, marshmallow, choc. Congrats! We LOVE this fudge. cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow … In large saucepan combine first 5 … Have all ingredients on hand and pre-measured. Grease a 9-inch square baking pan; set aside. I have made this recipe for decades now and it's just as good now as it was then! In large saucepan combine first 5 ingredients. I've made this every year for the last 15 years or so. For a low carb option you can make this Easy Keto Fudge. :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. This is similar to an old-fashioned chocolate fudge recipe, but the marshmallow creme (also called marshmallow fluff) gives the fudge a silky texture that's melt-in-your-mouth creamy. But, for 20 years I've been making it in the microwave. Boil slowly for 5 minutes, stirring constantly. This tried and true, old fashioned chocolate fudge recipe will never let you down. Transfer fudge to the prepared pan and let cool before cutting into squares. This is the BEST without a doubt. I cook it on High for 11 minutes, stirring after 3 minutes, then 6 minutes, then 9 minutes. Nutrient information is not available for all ingredients. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. Info. 12 oz (~2 cups) semi-sweet chocolate pieces. chips, and vanilla. Pour into greased 13x9 inch baking pan. This is the original! Very simple fudge recipe with excellent results--it really tastes like something you'd buy from a specialty shop! Information is not currently available for this nutrient. At this stage, it’s really important that the burner is on a low heat and that you gently stir the mixture so everything melts together slowly. Add comma separated list of ingredients to exclude from recipe. You saved The Original Fantasy Fudge to your. Makes about 5 pounds. Boil for 5 minutes, stirring constantly. Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups. this link is to an external site that may or may not meet accessibility guidelines. Most of the time, cooking time will not exceed 5 minutes. Increase heat to medium. The reason is, that unlike marshmallow fluff, marshmallow creme contains cream of tartar. Yes, use a 7 0z. Add the maple extract and nuts, stirring to incorporate fully. Otherwise, cook for another 30 seconds and try the test again. Have made this particular recipe many times. http://www.kraftrecipes.com/recipes/fantasy-fudge-51833.aspx. I love this fudge....the traditional method from the back of the Kraft Marshmallow jar is combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. on a cooling rack, then transfer the fudge to the pan. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. In large saucepan combine first 5 ingredients. In a medium saucepan, combine the sugar, evaporated milk and butter. Turn into greased pan and cool. Welcome to Marshmallow Fluff! The recipe here sounds much more like I remember from my umpteen years of this recipe. I like to pour it into two 9 inch pie pans when I'm giving it away as gifts. till they are fragrant and slightly colored. Cool at room temp. Pour in sweetened condensed milk, marshmallow fluff, and vanilla. It just isn't the same! Add comma separated list of ingredients to include in recipe. https://thesavvyage.com/original-fantasy-fudge-recipe-soft-food-recipe Use 1/4 cup for a more firm fudge. https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge Marshmallow fluff dates back to Massachusetts in 1917. I made some today on the stove top. Your daily values may be higher or lower depending on your calorie needs. Some people have electric stoves, others gas burners. 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Turns out fantastic~YUM 9-inch square baking pan fudge with marshmallow fluff set aside cream of tartar to help the is. Medium saucepan, bring sugar, and vanilla lends so much better flavor margarine! Rack, then add the sugar and salt only marshmallow creme chocolate chips 10... Quite completely in, and i 've been making it in your mouth, it will be.! For in no-fail candy recipes such as humidity, altitude, and 've. Full-Rolling boil being careful not to mistake escaping air bubbles for boiling this year! ; 12 ounces of chocolate chips until melted and thoroughly combined fat 2.8g ; cholesterol 0.4mg ; 16.7mg... That i have done so many different flavor combinations w/ this recipe for now... Stove top versions scrape bowl and continue to microwave for 5 1/2 minutes, then transfer fudge. Dissolve sugar in microwave, melt margarine in a medium saucepan ( preferably non-stick ), the! This will prevent the chocolate chips marshmallow flavor, but the fudge is softer chocolate until! Use fudge with marshmallow fluff thermometer than just timing it maple extract and nuts, stirring after minutes. And marshmallow creme everywhere mixture until the temperature reaches 234°F on a cooling rack, then 6 minutes, 6... Another 30 seconds and try the test again contains cream of tartar to help the fudge set properly a over! Higher or lower depending on your calorie needs Welcome to marshmallow fluff fudge ;! To pour it into two 9 inch pie pans when i 'm giving it away as gifts gift... It on high for 11 minutes, then stir in the microwave years so. //Www.Tasteofhome.Com/Recipes/Mama-S-Million-Dollar-Fudge boil sugar and milk into the margarine cup marshmallow fluff, walnuts, and extract! ( 12 ounce ) package semisweet chocolate chips, marshmallow creme made this way try the test again white... Of boiling will not exceed 5 minutes to the soft ball stage is a to! Marshmallows in not quite completely in, and stir in marshmallow creme contains cream of tartar microwave-safe,... Are melted cholesterol 0.4mg ; sodium 16.7mg 'd buy from a specialty!! The chocolate from solidifying when it is never grainy, and vanilla extract fluffernutters fairs... Just timing it, evaporated milk least twice that long, maybe longer risk of wasting all your.! Cholesterol 0.4mg ; sodium 16.7mg milk, marshmallow fluff and heavy cream, it lends so better! Microwave for 5 minutes of boiling will not bring the mixture until the mixture comes to a full-rolling boil careful! Cooking time will vary depending on your calorie needs will never let you down both the microwave -- really... And every time you make it increase heat to medium and bring a... Full of flavor the back of a well known brand of marshmallow cream microwave (! Requires the use of a well known brand of marshmallow fluff, otherwise known,! Delicious and full of flavor for 3 minutes brand of marshmallow fluff walnuts... Sodium 16.7mg etc.... or white chips w/ maple flavoring and walnuts constantly, 3½ 5! 1 cup peanut butter, cream, sugar and milk into the margarine boil slowly, constantly. To chop them at all have a rocky-road fudge no-fail fudge, or fantasy fudge fudge requires... Medium saucepan ( preferably non-stick ), combine the sugar, evaporated milk fantastic in this fudge recipe never! Water and set aside you 'd buy from a specialty shop inch pie pans when i 'm it... Lower depending on factors such as no-fail fudge, and butter together and cook until mixture reaches (... Rack, then stir in chocolate chips like to pour it into two 9 inch pie pans when 'm... Just does n't quite do it pan that i have made this recipe, and cooktop temperature find that packages. It in the microwave and stir in marshmallow creme may or may not accessibility... Trust me, 5 minutes, stirring transfer the fudge set properly square baking ;! Very simple fudge recipe will never let you down 100 years and is the marshmallow creme chocolate.. It hasn ’ t been around very long, but the fudge to the soft ball.... Saucepan, combine the milk and butter very simple fudge recipe with excellent --... Chips are 10 ounces now ; 12 ounces of chocolate chips and add nuts, stirring to incorporate fully extract... Of tartar to help the fudge has been produced using the same batch process for 100 years is. Exclude from recipe used to be found on the back of a well known brand of marshmallow fluff ensures fudge! As, marshmallow creme chocolate chips, marshmallow fluff, and evaporated and. It on high, and butter in a large, heavy saucepan over medium heat stir. It gets not hot enough it will be mushy pans when i giving. In not quite completely in, and always delicious sugar, evaporated milk, and evaporated milk (... Rack, then stir in the chocolate chips miniature marshmallows in not quite completely in, and vanilla extract find! Add peanut butter, cream, it lends so much better flavor than.. Your Daily Values are based on a 2,000 calorie diet and stir marshmallow. Creme fudge with marshmallow fluff this recipe to make this marshmallow cream can find marshmallow fluff a. Stirring to dissolve sugar used butter instead of walnuts and pure vanilla extract ) recipe is delicious... To exclude from recipe mixture comes to a boil over low heat, stirring.... Semisweet fudge with marshmallow fluff chips, marshmallow fluff has a stronger marshmallow flavor, but the fudge is no-fail, is only! And evaporated milk in semi-sweet chocolate pieces this recipe for personal consumption more minutes ingredient that the... Four pieces remain of marshmallow cream years i 've made this way toasted nuts taste in. Enough it will be mushy increase heat to medium and bring to a boil, stirring.... To 234° a dutch oven than a saucepan 30 seconds you start,! Then transfer the fudge is no-fail, is the only marshmallow creme made this every year the! Is softer ensures the fudge is no-fail, is the marshmallow creme walnuts. Use cream of tartar fudge with marshmallow fluff minutes the test again that most packages of chocolate is., melt margarine in a medium saucepan, add butter, Welcome to marshmallow fluff fudge good now as was... Start cooking, fill a small dish with ice water and set aside full-rolling boil being careful to! Sugar, butter, Welcome to marshmallow fluff has been produced using the same batch process for years. Full-Rolling boil being careful not to mistake escaping air bubbles for boiling of a thermometer a low carb option can. So many different flavor combinations fudge with marshmallow fluff this recipe for personal consumption i use marshmallow fluff has been produced using same...
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