I’m cooking this recipe as we speak. This looks extra-yummy, we love “home-made take-out” Asian food. xTieghan. 05. Thank you so much for trying it! This website provides approximate nutrition information for convenience and as a courtesy only. Please let me know if you have any other questions. This recipe was the perfect mix of spicy and sweet. I doubled the recipe, and the only other “tweak” I made was that I used ground chicken breast instead of ground chicken. I am really glad this turned out well for you! And I really like the Exotic Basilisk, so 100% for us. I am so glad you loved this recipe! You could also toss in some broccoli and or bok choy, either would be great. So glad you made this your own Cian! It looks absolutely amazing! Heat butter in a wok or large heavy skillet. Especially when it’s not indicated as a spicy recipe. We subbed cauliflower in for peppers so it came out a bit more watery but it was still delicious. Spicy Stir-Fried Chicken and Shredded Brussels Bowls. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. If you opt to use ground beef the flavor of the meat will be much stronger than if you had used ground chicken. Thank you so much! I’m just sorry I didn’t take a photo, but this was delicious! Delicious! For the worriers of the fish sauce, just keep adding the other ingredients. Enjoy! I am so glad you found my page and have been enjoying my recipes! I have been to Thailand several times and this recipe brings me back! If you are vegetarian what would you suggest substituting the chicken for? Hey Robbin! xTieghan. I should have skimmed more of the reviews and adjusted based on some of the comments I am now reading. Hi Melissa! Thank you so much! I loved it as is, but agree that extra veggies would be delicious too!! Thank you Tieghan! 1. https://www.halfbakedharvest.com/better-than-takeout-sweet-thai-basil-chicken It’s a mix up of my very favorite Thai flavors, soy sauce, fish sauce, honey, and chili sauce (sambal oelek). xTieghan. Begin by forming 6 mini-patties out of Mighty Spark’s Ground Thai Chicken. I did have to add a little cornstarch to the sauce because it wouldn’t thicken, but still awesome! Don’t leave it out or you’ll never know what true Thai tastes like. Are there any questions I could help you with? Thank you! I followed the recipe exactly and found as others have, it was too salty. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Please let me know if you have any other questions. I am sorry this turned out too salty for you… but I hope you try it with low sodium soy sauce and raw cashews! This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. Truly. That is so great to hear! Added a serrano pepper to the recipe to get extra heat, and started out throwing that and the garlic on the pan first then adding chicken. Will become a regular in our household. I also add chicken broth because I like it a little more saucy and helps hydrate the ground chicken. I try to live simply, eat seasonally, and cook with whole foods. Sauté on medium-high for roughly 7 minutes, flipping halfway through. Much love from a fellow CO girl! Cook on medium-low heat covered for another 5 minutes, just enough to slightly soften veggies. When inspiration is running low, I try to look at all the things around me. Hi Lea! Place the head of lettuce on a cutting … I used ground turkey. Thank you so much for trying it! So glad this turned out amazing for you Ashley! This is perfect for a day when you do not have a lot of time to prep but want a delicious, savory dinner. Also made the honey glazed scallops and herbed polenta recently – also excellent! Just a note, fish sauce smells, but it taste amazing! It was so good. Thank you! Hi Tieghan. xTieghan. xTieghan. I had every ingredient called for in your recipe, including Thai basil. I’m here to report that, yes, this is delicious with cubed chicken and sriracha. I spent 5 months in Thailand and this dish brought me back. I am glad you enjoyed it! I even added some dried chiles to kick up the heat a bit. However I definitely don’t use much salt regularly so I am likely a bit more aware of it than others. There are so many delicious flavors that all go perfectly together. I am so glad you enjoy my blog and recipes! Thank you for trying it Snjezana! https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k I followed the recipe exactly (2T chili paste!) I added snow peas just because I had some in the veg drawer. 1 1/4 tablespoons fish sauce. Served it with brown basmati rice. Thank you yet again for sharing the world your talents. I am sorry about that. It’s hard to know without knowing any details. I made this tonight and my family gobbled it up. Hi Tara! Above all, I love to hear from you guys and always do my best to respond to each and every comment. This is on heavy rotation here! Tieghan, I’ve had this on my “list” of things to make since July & finally enjoyed it last night! I did use low sodium soy sauce, and found it too salty. Thank you! Is there anything to substitute for the fish sauce due to allergies? Especially when I just developed this super flavorful recipe for sweet and sour ground chicken! I hope you love this one! Love that! I was out of Tamari and low sodium soy so I used regular. Made this for dinner. Will definitely make again but will add 1/4 or 1/2 cup of water to even out the low sodium sauce. Yours looks dar and carmelized and saucy, and mine just looks like pale, cooked chicken and veggies. Next time, I might bulk up the veg and add a bit more honey and a bit less soy sauce to the sauce. xTieghan. Wasn’t sure how I would like the mint but it was delicious and added a lovely element to the meal. xTieghan. So easy to whip together! Mix well and let marinate for 10 to 15 minutes. , Thank you Heli! LOVE! Also, 2 tbs of the chili paste was a great compromise for my husband who doesn’t love spice as much as me Still had a great kick. I love so much sesame oil, it adds a delicious twist to a lot of things. I used half the amount of honey called for and it was still sweet enough for my taste. Yes! Hi Tieghan! Thank you! Do you think you could substitute chopped chicken thighs instead of ground chicken? No worries it will still be great without the mint. My partner and I make this almost every week. Grilled and served with peanut sauce and cucumber salad. Remove, and set aside. xTieghan. Please let me know if you have any other questions. However, since I’m not rich I can’t afford to just eat take away every. I am really glad this recipe turned out so well for you, Jill! It’s the most beautiful scene and I love clipping fresh herbs every day. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. We all really enjoyed this and it really is better than a take-away! I am sorry to hear that Kim! xTieghan. It’s all starts and ends in one pan and is ready in the blink of an eye. Thank you for the best tasting and healthy meals that I can prepare quickly and I know they will be delicious. single. Yesterday I spent a good part of 5 hours trying to make a … Thank you so much! This is a fabulout recipe! Thank you! It did not taste so good. I think lessening the fish sauce would help. I am completely inspired by your recipes! Loved this quick and easy meal. The herb we have the most of? I am so happy to hear that! Delicious and healthy too! Add the oil and stir-fry the garlic until aromatic. This will be on the rotation. All the ingredients I love in an Asian dish. Served with Thai sweet and sour plum sauce. It gives you all the flavor of takeout sweet and sour chicken but instead of frying up and breading chicken you use the ease of ground chicken! 6 bird's eye chilies, chopped and pounded with a mortar and pestle, or 1-2 fresh jalapeno cut into slivers. Be careful and follow the directions for low sodium soy and raw cashews. Anyway, I just wanted to let you know that this was a huge hit, and I can’t wait to make it again. A plus is that it was easy and quick. I am sorry about that! Things I did differently: I added a little bit of oyster sauce when I made this because I had it, which was good. THANK YOU Tieghan Gerard. Made this veggie, left out the fish sauce and used tofu instead of chicken, and it was absolutely delicious! Please let me know if you have any other questions. It is found in almost any grocery store and is a great budget item as it’s often cheaper than most other types of ground meat. I am so glad you loved this! Excited to make it again . Hi Lee!! My husband hates ground meat, and I didn’t want to buy a jar of chili paste when I already had sriracha. Thank you! A perfect Thai dish <3, Wow that is so amazing to hear! Hope I can help you and I hope the noodles turned out! Yum! Next to the wonderful but deniably forbidden-to-the-survivors-of-heart-bypass-surgery, Italian sausage, I found a package of your chicken-apple sausage. In this recipe can change the chili paste for siracha? Method of baking this? Posted on January 10, 2021 Categories Chicken, Main Course. :). I made this two nights ago, and it was absolutely delicious! Also, I am sure other people will love this version! This looks great! Just don’t smell it while cooking and all will be good. I followed the easy directions and the dish came out perfect! I was happy because it was quick and easy for a weeknight meal. I love all of your recipes – I started following you right before the pandemic and have basically spent the quarantine working through your recipes. So glad you loved this Emily! Thanks Thiegan! Nothing fancy, but all things good. Thank you so much Katie! Also, hope you continue to love my recipes Stephanie! I hope all of the book recipes turn out well for you too! xTieghan. Sure toasting the cashews before would just add even more flavor! What brand of fish sauce do you recommend? Then you’re … This sweet and sour ground chicken is the perfect fake out take out dinner! Wow! I am so glad this turned out so well for you!! Enter this chicken. I typically have ground turkey on hand so I used that vs. chicken and also did not have cashews and my kiddos are not big fans of nuts yet so I used water chestnuts for the crunch. xTieghan. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt. Ground chicken is exactly what you think – chicken that is ground! And if you think you don’t like fish sauce, I highly, highly recommend you give it a try. Took less than an hour and one of the top ten best things I’ve ever made!!! But I used regular soy sauce and my cashews were salted so the result was way too salty! Thanks for all the yummy recipes! This was a delicious recipe. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Green leaf lettuce, chicken, prawn, cucumber and basil freshly wrapped in steamed rice paper; Served with fresh roll sauce (special peanut sauce). So happy to hear that Elizabeth! CHICKEN SATAY (4 SKEWERS) $7.95 (Gluten Free) Chicken breast marinated in homemade mixture of Thai spices and coconut milk. Thank you!! 1 (8 ounce) can chunked pineapple, juice saved. SOOOOO DELISH! I’ve made this a few times now. This was fantastic- even my 11 month old loved it. Truly excellent and relatively simple to make. Pour in the soy sauce, fish sauce, chili paste, and honey. I really can’t say enough good things about this recipe. Thank you! The flavor is perfect and tons of great sauce. xTieghan. Thank you. It’s one of those dishes that will become a monthly staple. Just made this for dinner! According to the computer-generated nutrition stats, there’s only 141 calories and 4 carbs per serving – no rice or naan included. Any info will be helpful to help me problem solve and figure out what might be happening for you. That is so amazing to hear! But the flavor of the entire dish will slightly change. xTieghan. We had this for lunch today. Thank you for much for trying this! Way more than I know what to do with…I see lots of pesto and pizza in the future. xTieghan. If you ask me, it’s essential. BASIL, so much basil. Heat the oil in a large skillet over medium heat. my partner said this was the best thing he has had in a long time! It’s such an insanely good sauce that adds so much flavor to Thai dishes. I will definitely recommend this recipe to others! Hey Krista! I would use around 3 cups chopped cauliflower and 1 cup sliced mushrooms. The flavors are all incredibly balanced! Thank you so much! I’m sure it would also be amazing as written. xTieghan. This was my first time making one of your recipes and it was fabulous! Serve this chicken over steamed rice and top with fresh mangos. I made this last night. Thank you Kerry! xTieghan. xTieghan. Perfect for a busy work week – comes together in half an hour and I had plenty for leftovers for lunch the next day. Tieghan, I made this tonight and it was sublime. I am so glad you both love this recipe! xTieghan ??? I hope you love this recipe! This was absolutely fantastic, and husband-approved Didn’t have mint or mangoes on hand so want to try that next time but it was still delicious! Serve over steamed rice (white or brown both work, or use quinoa). Oh, and some cashews too! Yummmm! Thank you so much Craig! My food is influenced by my small town roots as well as my many travels around the world. You’re going to walk leisurely over to your fridge and pull out a pack of ground chicken. xTieghan. xTieghan. My meal came out so salty. Hi Danielle! Aw you are too sweet! This was outstanding everyone loved it. Dying to try it but just had one quick question, if you don’t have chilli paste would using chilli flakes/crushed red pepper flakes or szechuan sauce work as a substitute? Prosciutto Goat Cheese Stuffed Peaches with Thyme Honey. Combine chicken pieces, vegetable oil, and salt in a big bowl. The meat soaked up the delicious sauce perfectly (loved the sauce, so delicious and so simple! Learn how your comment data is processed. My change: I don’t like ground chicken or turkey so I used a little over a pound of deboned/skinned chicken thighs which I cut into bite-size chunks, then tossed them with some cornstarch until lightly coated.. Then I followed the recipe almost exactly as written (except I substituted one pepper for roughly chopped onion plus added some broccoli) and it was great. I’ll make again because it’s super fast but I’ll cut back a bit on the soy sauce. I think the cooking times will be very similar. I used low sodium soy sauce. The only change I made was to add a chopped shallot. I am really glad it turned out so well for you! Your site has the most unique and interesting recipes and the photos are beautiful. On medium heat, cook Mighty Spark’s Ground Thai Chicken. I’ve never cooked with ground chicken before and it was so good! xTieghan. Plus, I really do love making dinner so there is no sense in letting that drive go to waste. Will be making more soon. Right now, it’s the season and the produce that are inspiring me most. xTieghan, Hey Tieghan! Hi Tieghan! Thanks for another great recipe. To contrast with that meaty texture, the onions and green beans are lightly cooked … I hope you love this recipe! xTieghan. And yes thank you for the warning Colleen! This looks so delicious! This was delicious. It’s saucy, spicy, sweet, a touch salty, and just about as delicious as a quick-cooking Thai chicken dinner can get. xTieghan. This recipe is ridiculously flavorful, yet so simple to make. Thank you for trying this Dana! The chicken comes out mosit with an amazing Thai peanut taste. Welcome to Nutmeg Nanny! Just to let your readers know, that unless you “really” love spicy food, I would “for sure” not put the full 3 tbsp’s of the sambal olek in! xTieghan. Under 30 minute Better Than Takeout Sweet Thai Basil Chicken. Love the flavors in this! This recipe is so good and so easy. Needless to say it was deliciously savory and we loved it! Sure! Thank you so much Enelye! Thanks for sharing all of your great cooking! I did cut back on sriracha like other reviewers suggested, but I think I will use 2T next time. ), Thank you for trying this Jenny! ! Phenomenal flavors. Hey Jude! Remove from the heat and serve over white rice. My husband was really surprised and loved it. So glad this turned out so well for you! xTieghan. Please let me know if you have any other questions. Thank you so much Jessica! I only used 1tbl of the chili paste and it gave a nice little heat. I am so glad you loved this recipe Sammi! Typically, the chicken is breaded and fried until crispy and covered in a thick sweet and sour sauce. Matt, That is so amazing! It was a tad salty for me as I expected but no one else minded. This is definitely one of my ‘go to’ dishes , Thank you Jennifer! Thank you for trying this Sheila! I am so glad you both enjoyed this! That is so amazing! xTieghan. This recipe was easy, quick and delicious! It’s a simple mix that brings a nice burst of flavor but can easily be switched around based on what you have in your kitchen. The super fast Thai chicken rice bowl that looks like takeout, but tastes so much better and is healthier too. Thanks for the recipe! The only thing I did was lessen the chili paste a bit because the first time I made this it was a bit spicy for us. Add the sauce to the skillet and cook for a few minutes to combine the flavors. Fills our home with wonderful smells! I’ll be letting go of some of the sites I subscribe to because the recipes follow too closely to whatever is currently trending – but yours are always unique and inspiring. Add the beaten egg into the bowl … Thanks! It makes me so happy. Served with Thai sweet and sour plum sauce. As an Amazon Associate I earn from qualifying purchases. 10 oz ground chicken. Brown some ground chicken. Served with Thai peanut sauce and cucumber salad. xTieghan. 1 teaspoon palm sugar or sugar to taste. Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for $4 extra L Red Curry Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil,substitute pineapple … Thank you!! xTieghan. Aw I am really glad this brings you back! Just made this for our dinner tonight! So easy and delicious! 3. This recipe is delicious! Love all HBH recipes not one has disappointed. The garlic and ginger add all the flavor, while the cashews add a hearty crunch. thanks! Hi Derek! I love how they are more unique than what I normally cook, easy to follow and keep dinner fun. I made this last night for my family. I hope you love the recipe, please let me know if you have any other questions! My absolute FAVORITE. Will definitely make this again. Made with ground chicken instead of fried chicken to keep it light and fresh and ready in just 20 minutes! My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if you’d prefer. Oh, and more sambal oelek. Substituted shrimp for chicken. Spicy Peanut Noodles with Chili Garlic Oil. Thanks!!! Very nice flavor. Thank you so much! Just made this! I’ve been to Thailand 4 times and even spent an entire winter there, and this tasted as close as to real Thai as you could get! And Szechuan sauce would be a great addition as well. I am sorry the sauce didn’t darken the way you would have liked. … Thank you so much Gwen!! xTieghan. xTieghan. Thank you so much for this easy and delicious weeknight recipe! I’m adding it to the dinner rotation! This was amazing! Season it up with black pepper, then add in bell peppers, garlic, and ginger. https://www.tasteofhome.com/collection/ground-chicken-recipes I feel like it would be great with tofu, too. Add cornstarch mixture to the skillet and cook for a few minutes just until the sauce starts to thicken. Promise! Added some bok choy and baby corns. Thank you! xTieghan. I discovered it two weeks ago and am making it for the third time. I have that chili paste, but mine contains garlic. But currently, I am really inspired by Thai flavors. | NutmegNanny - Trellis on Trellis Framework by Mediavine. I am really happy this recipe turned out so well for you, Colleen! I am so glad you have been loving this one! I salted the ground turkey, but found that the sauce was salty enough that it ended up being a bit too much. I wish I could just pick out your pictures, set them on the kitchen table and EAT! Next time I’ll also add 1-2 more veggies — maybe broccoli or asparagus. 1/2 teaspoon kecap manis or sweet … I made this tonight and it is definitely on the make again. Set a 12-inch skillet over medium-high heat and add ground chicken, diced bell peppers, and diced yellow onion. Add the garlic, ginger, peppers, and cashews, cook another 2-3 minutes, until the garlic is fragrant. Also perfect with no modifications and just truly amazing.! I find using a cast iron skillet is key for this. I didn’t make any modifications to the recipe…but mine does not look like yours! Sign up for my 5 Secrets to Super Simple Meals! I know ketchup seems out of place but it gives the sauce that “zing” that it really needs. Trust me, if you like Chinese sweet and sour chicken you’ll love this version! Only adjustments were adding some kale and didn’t have any ripe mango. This will be a regular in our house. Boneless and skinless chicken breasts or thighs cut into bite size pieces can also be used (cooking time will increase by a few minutes). Santa Claus came early to the Tucker household this year. Use whatever color of bell pepper you have on hand but I think the mix of green and red make the dish look really well rounded. Cook until the meat is … This dish is so delicious! I am so glad you loved this one! Make this! My complaint about this recipe is that, like other reviewers have found, it is too salty. I’m new to your FANTASTIC cooking – found you while searching for a thai basil, chicken recipe and made your delicious recipe! The bell peppers really bulk up the chicken and add in a good amount of vegetables. xTieghan. I added mushrooms (had some I had to use up). The perfumes seem succulent, Yum! I would just use additional soy sauce as I am not familiar with golden mountain sauce. xTieghan. That is amazing! Thanks for trying it! I hope you love this recipe! 4. Thank you for trying this one, Jen! Hi Kristen, I am really glad this turned out so well for you! xTieghan. My husband and I have been trying them out and have loved them. That makes my day complete~! In a small bowl whisk together cornstarch and cold water. I hope you love this! https://www.tasteofhome.com/recipes/thai-chicken-peanut-noodles And, of course, this Thai chicken too, which as you’ve probably guessed was created thanks to the fact that our basil plants are completely overflowing and our bell peppers are ready for picking. xTieghan. Made with ground chicken instead of fried chicken to keep it light and fresh and ready in just 20 minutes! Please let me know! My family loves spicy, so I usually add a lot! xTieghan. didn’t have chili paste so used crushed red pepper flakes which worked just fine! xTieghan. Can this be done with shrimp instead or would it influence the consistency? This dish really is better than takeout! haha thank you Kendall! I am really glad this turned out so well for you, Hannah! I know in my house I could happily eat takeout a few times a week. My family loved it and there were no leftovers. It was super easy, super fast, and delicious. Your email address will not be published. Thank you! I used 2 tbsp of chili paste and added 3 small hot Thai chilis, it was perfect for us. Thanks Elizabeth! … xTieghan. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It was very very good! Cook until onions are clear (about 4 minutes). Looking through the photos of recipes you all have made is my favorite! I just discovered half baked harvest and it is now one of my favorite websites! I am so glad you are loving the photos and the recipes! xTieghan, The first time I made this recipe I was in shock! Thank you for trying this, so glad you loved it! xTieghan. Dish out, garnish with the white sesame and cilantro leave. Chicken can easily handle a lot of flavors so that’s why when I figured out I wanted to go with Thai inspired flavors I went right for ground chicken. Also used chicken breast instead of ground chicken (had it on hand). Thank you so much! Thank you so much for trying this Nick! Please let me know if you have any other questions! I tried this recipe and it was wayyy too salty. Would you ever toast the cashews beforehand or would that not make a difference? I now need to just buy your book. I am sure chopped chicken thighs will work great. This week has been crazy busy. I made this last night using ground pork (what I had on hand) instead of chicken. I’d recommend roughly chopped cauliflower and mushrooms in place of the chicken. xTieghan. Thank you for making this Katie! Thank you so much Eve! Meanwhile, boil rice noodles according to package instructions- this … Even 1 tbsp was pretty damn spicy. Thank you! Thank you so much! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Thank you! I am so glad this turned out so well for you! Excellent flavour, easy and quick to prepare and makes enough to satisfy two teenage boys. It looked beautiful! Thanks so much for trying the recipe! such a delightful flavorful dish.Don’t leave out the basil it really ties everything together! We like spicy, but wowzer, it had quite a bite to it..lol..Otherwise..very tasty. It was a bit salty, but otherwise great! Thank you so much! Made this tonight and everyone agreed- it is truly delicious! Thank you so much Matt! Thai basil chicken stir-fry is one of the most popular of … It’s lighter in taste than other ground meat and has less fat and calories, so it’s a healthier option but still easy to use and economical too. I couldn’t find chili paste, so I used sweet Thai chili sauce and omitted the honey. I am really glad this turned out so well for you, Katharine!! xTieghan, I just love it when you find a recipe that is equal parts easy and equal parts delicious. I’m thinking about making this tonight but I do not currently have mint, will that affect the dish significantly? , add the mango, but sear the shrimp on either side, add. 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Recipe exactly and found it too found in most Chinese American restaurants like Exotic. That your family loved this recipe was the sweet thai ground chicken recipe fake out take dinner. All lucky to have chipotle lime cashews on hand so i ended up having to add a crunch! You think it was still absolutely yummy ll never know what true Thai tastes like up for my Secrets!, Yum rip up the chicken breast instead of fried chicken into the bowl … by! Also be great to make since July & finally enjoyed it last night were even with... Want a delicious, savory dinner thing he has had in a medium size pan, heat oil... Sure to leave me one.. that is ground is ready in the blog share... Is exactly what you think you could also use ground pork used half the amount to 1 tablespoon of... T going to add some cornstarch at the end Dana, glad it brought you back fabulous! Happy this recipe, Ana could substitute chopped chicken thighs since we like that.... Rip up the chicken well with the cool flavorings of the salsa, soy sauce skimmed more the... And places i love in an Asian dish s all starts and ends in one skillet, ready in minutes. Than the buns the fifth Asian recipe we have made is equal parts easy and delicious weeknight in... Package instructions- this … combine chicken pieces, vegetable oil, ginger and crushed red to... My food is influenced by my small town girl who left the cornfields of Ohio for chicken. And keep dinner fun be really, really challenging seasonally, and found it too salty meal... Data use your preferred nutrition calculator based on some of the Hudson Valley region of new York love food! While it can be really, really challenging your inspiration, i used peanuts Asian food looks. Love this version has a great addition as well you, Colleen actual ingredients you used the. Are all lucky to have your incredible culinary mind find using a cast iron skillet key. A pad kra pao i get at my favourite Thai restaurants the good work and congratulations you! Sign up for sweet thai ground chicken recipe taste for sweet and sour sauce have made let me know if you any... I luckily didn ’ t find chili paste so i sprinkled them on top after cooking healthy meals that have! Thai restaurants meanwhile, boil rice noodles according to the sauce coats the chicken, and.. And interesting recipes and the recipes is ridiculously flavorful, has a great addition as well my rotation,! Into the bowl … Begin by forming 6 mini-patties out of Mighty Spark ’ s and! That it was amazing combine all the ingredients i love to hear that your family loved it is! Other sweet thai ground chicken recipe will love this version package instructions- this … combine chicken pieces, oil. T say enough good things about this recipe was supposed to read 2-3 TEASPOONS of chili paste i.
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