Sincerely, Lise. Place potatoes in a large pot of lightly salted water. Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Add shredded cheddar to the center of each cup. Loaded Mashed Potatoes. We did at one point have a refrigerator full of trays of mashed potatoes. Immersion Blender or Hand Mixer: Make quick work of the potatoes this blender is my go to for blending soups and mashed potatoes. So you can imagine his joy that when I was developing the recipe, I had him pick up 2 large servings from our local restaurant. Sprinkle with remaining green onions. To this end, you'll need some cream cheese, sour cream, butter, and milk. Hope this helps! Stir in TWO cups cheese, bacon crumbles, and onion slices. Yellow potatoes (Yukon Gold potatoes) and Russet potatoes are good for mashing because of the higher starch content in the potato. Melt butter in same saucepan over medium heat until sizzling. Loaded Mashed Potato Casserole is the perfect side dish for any occasion. About 30 minutes. Note: click on times in the instructions to start a kitchen timer while cooking. Drain potatoes and return them to the pot. This used to lead to fights over toppings. Return potatoes to pot. Reduce heat to medium-low and simmer until tender, about 20 minutes. Stir in half of green onions and half of cheddar cheese and transfer to a lightly buttered casserole dish. Where is the other salt incorporated? Make sure to tag simplystacieblog or use the hashtag #simplystacie! In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender. The ultimate comfort food side dish recipe. Use an electric mixer to mix until smooth. If refrigerated in between, cook the potatoes for 15-20 minutes covered. Reduce heat to medium … Sprinkle with remaining green onions. Like this recipe? They're a breeze to make and perfect for making ahead. Scatter remaining green onions, cheese and the bacon on top. These kitchen essentials will help you make this recipe. Meat and potatoes was dinner at grandma’s house. We love the warm, creamy starchy goodness and adding all the toppings is always a huge hit. Instead of cheddar cheese, try mozzarella or Swiss cheese. Your email address will not be published. Return potatoes to the pot. If you are pressed for time, I suggest adding half the potatoes to the casserole dish, then the cheese, then remaining potatoes and topping it with bacon and green onions. Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. You won’t even be able to taste the difference and with half the amount of potatoes in the recipe you will be saving a lot of calories and carbs. That sounds right – I would recommend baking the cheese and the bacon part, so that they get melty and browned. A quick trip to the oven solves this, so I highly recommend the final step of baking. Sorry, to ask about changing the recipe(s) but think they both look & sound great, want to try both for Thanksgiving meal. The Best Instant Mashed Potato With Cream Cheese Recipes on Yummly | Stuffed Mashed Potato Tots, Loaded Mashed Potato Casserole, Lefse (easy Instant Mashed Potato Version) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are … Stir in the milk, butter, sour cream and then add salt and pepper to taste. Otherwise, besides boiling the potatoes, this recipe is made in the oven. Yes, you can make this recipe ahead of time! I like to take left over mashed pots, put them in a glass casserole, sprinkle shredded cheddar on top and bake for a while. Sprinkle remaining cheese and bacon on top. There was an error submitting your subscription. Place potatoes in a large mixing bowl with cream cheese, milk, butter, sour cream, seasoned salt, garlic salt, and pepper. Spring Chef Premium Swivel Vegetable Peeler, Joyoldelf Heavy Duty Stainless Steel Potato Masher, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch. I’ll definitely make this again, and again, and would not hesitate to serve them to company. Drain the potatoes and put them back into the pot with the butter and sour cream. Stir in 1 cup … Boil until tender, about 15 to 20 minutes depending on the size of your potatoes. I can cook the bacon just before, it is to be added & served. Mashed potatoes are always a great go to for a side dish! Top with a dollop of sour cream, chives and bacon crumbs. You’ll want to add them in step 5. Place potatoes into a large pot and cover with salted water; bring to a boil. Then should I place in oven safe roasting pan when adding the cheese & bacon – or will the cheese crisp up, with lid off crockpot, for 30min, like the crockpot dressing? Mash the potatoes with a potato masher until they reach the desired consistency and texture, … Mix first six ingredients in mixer on medium speed until smooth and creamy. 2. 4. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream. Load ’em the way you like them! Spoon into a greased 9x13- As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bring to a boil then reduce to a simmer and cook for 20 minutes. Add more salt and pepper, if … This recipe was originally requested a couple of years ago by my husband after he ate Chili’s Loaded Mashed Potatoes. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I’ve also heard it called Bacon and Cheddar Mashed Potatoes. Drain, place in a … Drain. Place in a storage container with the lid off and chill in refrigerator. Share it to your friends and family! You can always cook them first in the oven like baked potatoes and then mash them. Thank you for the recipe! You can easily adjust the recipe down using the slider tool in the recipe card for only 2 servings. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. I tried mashed potatoes with cream cheese and mashed potatoes with heavy cream, but it wasn’t until I subbed in JUST sour cream that the texture came out perfect. Mash them well and add in the remaining salt and the pepper. Add potatoes to a large pot. Fill with cold water to cover slightly over potatoes. They look lovely, they taste fabulous, and will no doubt be wonderful leftovers, if we’re lucky enough to have any. The recipe calls for 4 teaspoons of salt.. pinterest link facebook link twitter link instagram link rss link. I recommend whole milk, however other lower-fat milks work, a well. All images and text © for Dinner, then Dessert. You'll want to make sure that you don't overbeat the potatoes … Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home Mash them well and add in the remaining salt and the pepper. Your email address will not be published. Richest, Cheesiest, Crispy Mashed Potatoes: Slow Cooker Salisbury Steak and Mashed Potatoes. Drain water and place potatoes in a large bowl. The sour cream gives the potatoes just the right amount of tang, and the cheese is melted to perfection. Continue boiling the potatoes until they can be broken apart easily with a fork. Place peeled potatoes in a large pot of water and bring to a boil. Made this for our Thanksgiving feast this year, and everyone loved them! The 5 pound bag I bought had about 15 potatoes. Loaded Mashed Potatoes are a side dish recipe you’ll be thinking about long after you eat it. Place all ingredients, except cheese and bacon, in large bowl. Cook the potatoes for 5-10 minutes covered with foil, or until the cheese is fully melted. Drain the potatoes, dump into mixing bowl, add sour cream, milk, butter, salt & pepper; beat on medium-low until light and fluffy. Whatever you call it, it doesn’t really matter. Potatoes on their own don’t freeze well, but when you add some fat (like the dairy), it makes them freezer-friendly. Bring to a boil, and cook until tender, about 15 … Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Store in a freezer safe container for up to 3 months. Oooh yeah…these really ARE the ultimate mashed potatoes! Scoop the potatoes into a 9x13 casserole dish and top with the cheese and bacon. Required fields are marked *. Bake as directed the next day when you want to serve it. Read my disclosure and copyright policy. Same recipe. Cover and refrigerate for up to 1 day. Required fields are marked *, Hi, I’m Stacie. Drain well. I’m making this for thanksgiving and going to make it the night before and will add the cheese and garnish with the onions before heating it in the oven. Can you use the red potatoes instead of the russet potatoes. The perfect flavorful side dish that everyone loves! Drain the potatoes and put them back into the pot with the butter and sour cream. If you’re looking to make this dish a bit healthier to counteract all the cheese and bacon and butter, you can make cauliflower loaded mashed potatoes by boiling half the amount of cauliflower and pureeing it in your food processor before adding it in with the mashed potatoes. Either type would be fine for this recipe. Drain the potatoes and place them in a large bowl. Thank you, for your speedy response. I love cooking for family and friends and sharing easy, flavorful recipes. Recipes » Side Dishes » Loaded Mashed Potatoes. Holiday Recipes Pork Recipes Recipe Sides, Your email address will not be published. Make a few tweaks to the recipe to create your own unique version! Add the sour cream, milk, butter, salt, and pepper. I have put sour cream in my mashed potatoes, but never included cream cheese. Instead of sour cream, try softened cream cheese. It’s usually about 3 potatoes per pound. 9×13 Baking Pan: The perfect size for these mashed potatoes to have good topping coverage and baking time in the oven. Scoop the potatoes into a 9x13 casserole dish and top with the cheese and bacon. We had leftovers for a couple days here. Remove the pot of potatoes from the stove Add the garlic, ricotta cheese, cream cheese, and Parmesan cheese to the cooking pot Mash the potatoes to your desired texture and stir until the ingredients are fully mixed Add salt & pepper to your liking and then give the potatoes another good mix Read More…. It’s savory, It’s rich. Loaded Mashed Potatoes are the ultimate comfort food side dish recipe. Mash potatoes, butter, sour cream and salt. When potatoes are cold, cover tightly with lid. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Other add-in ingredients could be green pepper, onion, mushrooms or garlic. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. When it came to serving these potatoes I tried just adding the cheese and a sheet of foil to let them naturally melt, but the cheese didn’t get quite melted enough. 5. Sign up for daily recipes and receive a Free E-Cookbook! Sprinkle remaining cheese and bacon on top. Sabrina, Can I cook this potatoe dish, like the crockpot recipe? They are great to make-ahead for a party, dinner party or potluck. I started making the mashed potatoes with milk, but it wasn’t tangy or creamy enough. Cook the potatoes for 5-10 minutes covered with foil, or until the cheese is fully melted. Different name. Mash potatoes, butter, sour cream and salt. While the bacon is cooking, place potatoes into a large pot and cover with salted water; bring to a boil. Divide the mashed potatoes evenly into each cup. Mashed Potatoes and baked potatoes are the ultimate comfort food around here. Chef approved recipes for dinners and desserts. I am a trained Private Chef of almost 10 years. One person will usually make a pile of cheese on their plate roughly the size of the potatoes while another will make what looks like a bacon mountain. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home This post may contain affiliate links. Add potatoes to a large pot. Drain. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I see that you only used 2 to boil in the water? Spread mixture in a 9x13 baking dish. Bake (UNCOVERED) for 30 minutes OR heated through--cheese … Enjoy! Sabrina l love your recipes but could we have some for 2. Boil until tender, about 15 to 20 minutes depending on the size of your potatoes. Bake as directed. Can I cook the potatoes in the oven instead of the stovetop? Hope this helps! Can I use garlic salt instead if regular salt?? Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Tools used in this Loaded Mashed Potatoes Recipe: Potato Masher: 1/2 whisk, 1/2 potato masher, I love this kitchen tool! And the ground pepper? Alternatively you can skip the ricing step and simply mash the potatoes with a potato masher or mixer. Voted this recipe Up, and shared. Use the skillet to re-warm your bacon crumbles for just a few seconds before adding them to the top of the mashed potatoes. When read to reheat potatoes, preheat oven to 350 degrees F. Make-Ahead: Prepare as directed until just ready to bake. Obviously this answer will depend on the size of the potato. Stir in half the cheese and 1/2 cup of green onions. It’s oh soooo good! Now, we make loaded mashed potatoes casserole which takes all the “I didn’t get enough bacon” off the table. Share it! Add the butter, cream cheese and garlic. It’s cheesy. Load them up with classic baked potato toppings. Garnish with green onions before serving. Yield: 8 Servings, Amount per serving: 469 calories, Serving Size: 1 , Calories: 469g, Carbohydrates: 31g, Protein: 14g, Fat: 32g, Saturated Fat: 17g, Cholesterol: 78mg, Sodium: 1636mg, Potassium: 801mg, Fiber: 2g, Sugar: 1g, Vitamin A: 680g, Vitamin C: 10.3g, Calcium: 234g, Iron: 1.8g. Drain and return to stockpot. Can you use hash brown potatoes instead of mashed. Valentina with Valentina’s Corner sharing a recipe for Mashed Potato … The bacon also stayed a little too cold even with the carryover heat. 1. If making ahead for a party, stop at the step before it goes into the oven. More delicious potato recipes for you to try! I think I could eat this practically every day and not get tired of it! She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! Can I make this ahead of time, then freeze it? Preheat oven to 350°F. Stacie is the mom of two girls and lives in Ontario, Canada. Stir in half the cheese and 1/2 cup of green onions. I prefer the name Loaded Mashed Potatoes personally. Personally, I don’t mind having leftovers the next day to give myself a break from cooking every now and again. This homemade casserole is extra indulgent with loads of cheese, bacon and sour cream. Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. Spread mixture in a 9x13 baking dish. While the potatoes are cooking, melt the cream cheese and butter with the milk in a saucepan over medium heat. She sure loved her mashed potatoes. You can also freeze this recipe thanks to the addition of the sour cream. Ontario, Canada mom of two girls. Mash potatoes, butter, sour cream and salt. Make a hole in the center of each mashed potato cup. This dish is easy, it feeds a crowd and it can be made ahead. I will definitely take some of these mashed potatoes off your hands!!! Beat with electric mixer on medium-high speed until potatoes are smooth and creamy. Made with bacon, sour cream, cheese and green onions, these really do feel like they’re fully loaded mashed potatoes. My grocery store actually sells 5 pound bags of potatoes that are labelled “Mashing Potatoes” and “Roasting Potatoes”. … Cover any uneaten portions and store in the fridge for up to three day. The answer to this question will depend on who you talk to! Add green onions and garlic; cook 2 … That’s a lot of potatoes! Please try again. Bake at 400F for 15 minutes or until cheese melts. Sprinkle remaining cheese and bacon on top. This is the kind of question my grandma would answer as “everything!”. Cover the unbaked casserole dish and refrigerate as directed. I'm passionate about food, photography, DIY + coffee! These potatoes … Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. 5 pound bag of potatoes, peeled and cut into chunks. Do you cook the bacon before you put it in the dish? get the latest updates and new posts delivered via email: Success! Read my disclosure policy.. Hey, hey! Read my disclosure policy. Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. While the recipe, as posted, is simply wonderful, I cut the bacon and cheese in half to better suit our own nutritional limits, and the potatoes turned out fabulous. Next time, I will follow your recipe. They’re a breeze to make and perfect for making ahead. Boil potatoes in a large pot/dutch oven for about 15-20 minutes, or until tender. I hope you & your family have a safe & wonderful Thanksgiving Holiday. Bake at 400F for 15 minutes or until cheese melts. Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. This post may contain affiliate links. Stir in half the cheese and 1/2 cup of green onions. Enjoy! This homemade casserole is extra indulgent with loads of cheese, bacon and sour cream. These mashed potatoes are creamy and light, but filled with flavor. Your email address will not be published. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Fill with cold water to cover slightly over potatoes. Growing up, I ate mashed potatoes … Beat with an electric mixer until smooth. Follow all the recipe steps up until the point you are ready to put it into the oven. With a spatula stir in cheese and bacon. Mashed potato mix-ins - Mixing fats into the potatoes ensures they'll retain their fluffiness once reheated, rather than become dense and dry. If you’ve never made them before, stop what you’re doing and make a list of the ingredients you need to prepare this easy casserole. 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