They can be added to the top of a shepherd’s pie or doused in your favorite gravy-either way, they are sure to please! You can use dairy-free butter as a substitute. Cream cheese mashed potatoes go with any meat or seafood. I will send this article to him. I like em. Thanks for supporting FFF! Yes, you can but it will affect the texture of the mashed potatoes. Thanks, Jaden for posting this recipe. Mashed Potatoes came out wonderful. Mash the sweet potatoes with a potato masher until your desired consistency. All my family loved this. Now I’m searching and can’t find it anywhere, what happened? Bring to a boil. These potatoes were very simple to make (didn’t need to worry about draining the potatoes). Melted butter provides the perfect liquid and creaminess. Ah, great idea Fred! I dont know about you, but to me, the thought of frantically mashing potatoes at the last minute (while trying to get a dozen other hot dishes on the table, with guests of all ages milling around the kitchen) is nerve-wracking. They were delicious! Just bought the ricer from your link, thank you for sharing! You know what you could have done instead of posting that question? Mashed Cauliflower with Cream Cheese is a delicious addition to my repertoire of cauliflower-based recipes. Melt the butter and cream cheese in a pan and then stir them into the mashed potatoes until they are creamy and smooth! Meanwhile, as the potatoes are boiling, heat the butter, milk and … Certified Personal Trainer and Nutrition Coach and a lover of health and fitness. Test with a fork and microwave some more if necessary. I’ll offer Chef Robuchon five stars. Thanks David! I’m going to have to try this next time we make them. Melt the butter and cream cheese in a small pan on medium heat (the cream cheese won't fully melt). I love how you mention to compost the peels!! Wow! Let potatoes cool. There is nothing quite as delicious as great mashed potatoes. Yours look fabulous. How do you keep them hot? Stir in the butter and season with salt. Optional for smoke lovers. Add cream cheese, sour cream, 1/2 cup milk, dried minced onion, salt, and pepper. Make sure that your cream cheese, buttermilk (or cream), and butter are at room temperature before you mix them into the potatoes. This post couldn’t be written much better! Thanks. ; I love the "tang" that you get with buttermilk, but you can substitute with regular cream or whole milk … You can add in 1/2 tsp garlic powder OR 1 clove fresh garlic very finely minced and snipped fresh chives. Creamy Mashed Potatoes with Cream Cheese and Butter. How long do you steam for? I do prefer the yukon gold potatoes, they are creamy. There’s no need for milk or cream in this recipe. A good ol’ fashioned potato masher works too – but the ricer will give you the best smooth texture. I’m new to this steaming thing, I’m making a makeshift steamer. With turkey as the main component of Thanksgiving dinner, dairy is not an option. Here’s the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed potato game to the next level. I’m drooling here. I  mashed my spuds with a fork and got a great texture. One bite of this popular cheesy potato dish will have you making it over and over again. Allow them to cook until they are fork tender. Mashed potatoes are rich and decadent, and you are going to LOVE how the dairy free butter and cream cheese in these mashed potatoes no milk make them the CREAMIEST potatoes you’ve ever had. Not over the top decadent (bacon-infused, etc. Download my FREE Body, Mind and Soul Guide! Prepare your melted butter mixture. Next time I will use red potatoes. Required fields are marked *. One of the worst things a cook can do to potatoes is drown them in water and then boil the stuffing out of them. You went into alot of detail with descriptions and photos and I thought that was fantastic. Please include reheat process. For a vegan option, I recommend baking up a delicious stuffed butternut squash and a harvest black rice salad! I prefer to steam my potatoes in the microwave. It’s 9 a.m. and now I’m craving a big ol’ heap of mashed potatoes. This was so nice, the information was very simple. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! Thanks. Thanks. Those look so creamy and delicious! Are you a faith filled woman who wants to find her best weight without restrictive diets? Not sure if we cooked them too long (husband was in charge of timing while i walked the dog) or what…maybe not enough butter? It is the perfect side-dish to so many meals. I am skeptical! Look for salted butter. Thanks for posting. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home Have you tried adapting this recipe to the electric pressure cooker? I got the OXO one 29.99 love it. Bring the water to a boil, then turn the heat to a simmer. Dish uses cheddar cheese and cream cheese to make them extra creamy! Another potato rice that I recommend is this one. Potato ricers certainly are not a new invention. I never steamed the potatoes, but makes sense as it would be less soggy; I’ll try it, thanks! ALL RIGHTS RESERVED. Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. Also, if you forgot to take the butter or cream cheese out to warm to room temp for a recipe, run it thru the ricer! Butter I’m not saying no to completely as butter is the fat that is taken from milk and most of the hormones substances I don’t want from milk are filtered out of the butter making process, but when I can I will use Earth Balance anyways because I think it tastes pretty good. yup – the recipe calls for salted butter and additional salt if needed. Make sure they are cooked well! But I really like Chili’s mashed potatoes, for instance, and I wondered if restaurants did it different than my family. Get my new book, “Eat The Cookie”! If you want to stick with what’s familiar though… Try using whatever recipe you use now, but replace 25% of your butter with cream cheese. Then I made a little variation of this recipe and it was delicious too! When you put traditional mashed potatoes made with only butter and milk in the refrigerator, they seize and dry out. The Best Mashed Potatoes With Sour Cream No Milk Recipes on Yummly | Vegan Mashed Potatoes With Roasted Garlic, Lemon Garlic Mashed Potatoes, Roasted Garlic Mashed Potatoes ... mashed potatoes, shredded cheddar cheese. There was that one time I made you curried savory vegan healthy mashed potatoes but are those “normal?”. Browse through hundreds of recipes! Enter my perfect pareve mashed potatoes – creamy, fluffy and oh so delicious. Start with hot tap water, add the peeled chunks of Russett potatoes in water ,( Yukon Golds hold to much water) , add a small amount of oil to keep them from boiling over , salt, drain, add butter and stir with a big fork as in I use my meat fork. And additional salt if needed, or until they are naturally buttery and!! The UK for years in the microwave in a covered casserole dish photons have very little energy and are magical. Pot to deal with, and chop up your potatoes into chunks searching... 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