It's all thanks to your DELICIOUS and healthy recipes! Shrimp will be pink and scallops slightly firm. All I get is garlic and green onion. If you love Thai food as much as I do, you’ll love this quick and easy dish, perfect for a busy weeknight! #A2. I added a squeeze of lime juice at very end. This was outstanding!! Allow the curry to cook for about 7 minutes or until the shrimps are ready and the curry has increased in flavor. https://www.food.com/recipe/easy-thai-coconut-shrimp-and-rice-243768 Recommendations for brand of fish sauce that doesn’t taste overly fishy, and for brand of curry paste? (Beef+$1,Shrimp+$2,combination meat +$3,Seafood+$5) ROAST DUCK CURRY f $14.95 . A lot of Thai dishes are hard to make at home if you don’t have access to a good Asian market, but luckily with the popularity of Thai cuisine, company’s like Thai Kitchen have made a lot of the ingredients available in your local supermarket. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. This recipe looks delicious! I would make it with tofu in place of the shrimp. actually, YES you would use fish sauce… fish sauce is used to add the salty flavor to Thai dishes. Red curry in coconut milk with bamboo shoot, bell pepper, carrot, pumpkin and sweet basil leaves. This recipe is super special because by making at home, we; 1) save money, 2) save time 2) prepare super-quick and delicious restaurant favorite at home - much faster than order-and-wait-for-delivery. It will definitely be a staple in our house!! Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through. I'm so happy I found this site and will definitely be making more of your recipes. I am obsessed with Green Curry. Stir in the fish sauce and brown sugar; simmer for 15 minutes. I've already made your Chicken and Mushrooms and Thai Coconut Curry Shrimp (red curry paste) this week, and I'm eating like a queen Can't wait to make this one! Super tasty and I am soooo addicted to this website. Sandra (from Rome, Italy). She gave me a renewed appreciation for the awesome flavors in this dish and how quickly it comes together on a crazy weeknight. I’d like to use chicken and my Instant Pot, but hoping to create this Thai version instead of the more Indian-style flavors the Chicken Curry recipe has. Excited to try the recipe!! Cook stirring often to prevent sticking at bottom, for 5-6 minutes or until shrimp turn pink. You can adjust the heat to your liking by adding more or less green curry paste, if you prefer you can use cilantro in place of the basil. This is definitely going in the go-to dinner file. Loved the sauce that was created. Stir in coconut milk and basil. Whisk together and bring to a gentle boil. I told you it was easy. it is a frequently used ingredient in many Thai dishes like beef and basil. Now add the coconut milk a little at a time, taste-testing as you go (some people like this dish with the coconut milk, and others prefer the more potent version without). Thank you! Twitter, Turn heat down to low and fold in 1/3 cup chopped basil (be generous!). Thank you for such a wonderful low point meal. Cook for 2-3 minutes, stirring occasionally, until the shrimp have just turned opaque and the oil of the coconut milk has once again risen to the surface. So quick and easy. Reduce heat and add sweet potato cubes. This one is a WINNER!!! Bamboo shoots, bell peppers and Thai basil simmered in spicy red curry and coconut milk sauce. DO NOT copy or re-use content/images/videos. Add the rest of coconut milk and vegetable stock and bring to a boil. Missing something. Add shrimp and garlic, season with salt and cook about 2-3 minutes. This was so good!! Thai Green Curry Coconut Shrimp with Basil, peeled and deveined (from 1 1/4 lbs unpeeled), Gluten Free, Keto Recipes, low carb, Paleo, Under 30 Minutes, Whole 30 Recipes. In addition, the shredded coconut flesh is typically applied as a garnish on many traditional Thai sweets. Serve over Jasmine rice or cauliflower rice to make it a meal. Thank you, thank you for lightening it up!! Serve this curry over steamed jasmine rice. All you need is time for the coconut milk to reduce. I added veggies and noticed it soaked up a lot of the curry, should I have added more coconut milk? THANK YOU…your recipes are amazing I've tried several recently and not a bad one in the bunch. Yay! Red curry in coconut milk with bamboo shoot, bell pepper, carrot, pumpkin and sweet basil leaves. Geang Deang $18.00 Red curry paste, coconut milk, bamboo shoots, carrots, kabocha squash, bell pepper and Thai basil leaves. Do you think Thai Basil would be tasty in place of regular basil? TIP: You can also replace Shrimp with tofu for a Vegetarian Red Curry. When you say Basil do you mean Thai basil? Could you please rectify? Otherwise so yummy!! Add tomatoes, lime juice and brown sugar. And yes, if you make this with chicken, you would still add the fish sauce. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Plus, … You can keep low-fat with lite Coconut Milk.2. ... Thai basil stir - fried with bell peppers, onions, mushroom and toasted garlic . #A9. Wide noodles, broccoli, egg, carrots stir fried in black soy sauce. Stir in the Wow…i can't say enough good things about this. A flavorful Thai red curry shrimp with coconut milk! Might be one of my favorites you've posted. Broiled Tilapia with Thai Coconut Curry Sauce. Jump to recipe! Green and Yellow works perfect. I don’t see Thai Green Curry as falling into either of those categories. This is a marvelous dish, and so EASY! Thank you for another great and tasty recipe! Gina: one thing I've read in many places about making a good Thai curry is that you need to "cook" the curry paste — either in boiling coconut milk or alone in oil to bring out the aromas (the recipes usually say "until very aromatic"). . Have you ever tried this with shura take noodles instead of rice? Pull the pan off the heat. Absolutely delicious!!!! Turn heat up to high to bring the soup to a bubble then turn heat down to medium-low and simmer for 10 minutes, stirring occasionally. Turn heat up to high to bring the soup to a bubble then turn heat down to medium-low and simmer for 10 minutes, stirring occasionally. Very filling with the added veg and so tasty! Serve over basmati rice or caulirice and enjoy! SOOOO GOOOD! It was a mixture of coconut milk, fish sauce, brown sugar and almond butter. Stir-fry 3 minutes, until shrimp are pink and plump. Add shallots and garlic and cook, stirring, until shallots are softened, 3 to 5 minutes. I love Thai food and am sure I've eaten fish sauce before but the last time I tried to cook with fish sauce I couldn't get over the nasty smell and the dish was terrible. Heat oil in a large saucepan over high heat. In a small bowl, add 1.5 TBSP cornstarch to 1.5 TBSP cold … Thai Coconut Shrimp Ingredients. Fresh Spring Summer Roll. Serve over basmati rice or caulirice and enjoy! Thanks for sharing this recipe! Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. I added peas to get a veggie serving in and to beef it up a bit more. This was one of the tastiest recipes I've made EVER and the bonus is that it's quite "light" in terms of calories and fat which fits into my current healthy living push. I enjoy cooking but needed help making healthier meals. Order all menu items online from Thai Basil - Orange Park for delivery and takeout. The most popular Thai dishes include Pad Thai, Thai Fried Rice, Pad Bi Kra Pow, Som Tam, Tom Yum, all Curry and many other menus. This looks delicious! You can use oyster sauce (if you can find it, but not fish sauce), and *in a pinch* you could experiment with soy sauce (though I'd suggest you not use a 1:1 replacement). This recipe was easy to prepare and I found all of the ingredients at my local grocery store. Gina, you are amazing – thank God for you cause I never come up with these ideas on my own! Thank you!!!! I added some red pepper flakes to give it a kick. Let's head to directions and enjoy this easy recipe for Coconut Curry Shrimp for dinner. Tempe Arizona is a family owned Thai restaurant for over 20 years. That savory and sweet mix was simply incredible. Thai yellow curry prepared with coconut milk, onion and potato and a choice of meat. Such a hit with my entire family last night!!! Add shrimp and mango and cook until shrimp turns opaque in the center, about 3 minutes. Sauteed fresh asparagus with mushroom in a garlic & oyster sauce with your choice of chicken, shrimp or tofu. Dinner $12.99 TC-2 GREEN CURRY Choice of chicken, pork or tofu in Thai green curry, coconut milk, Green Pea, basil leaves. This looks amazing!Could you sub in red curry paste? Stir-in the fish sauce, … Thai Basil Shrimp To the base of a blender or food processor, add the roughly chopped fresno chilies (seeds included if you like spicy), garlic, soy sauce, fish sauce, honey and 1 tbsp of … Hubby loved it! Pinterest Heat the oil in a large skillet over medium-high heat. The taste of the curry does indeed come out when it is sauteed with the white part of the scallions, then it really did get enhanced when simmered with the coconut milk. Slowly cooked green curry with coconut milk, eggplant, bamboo shoots and green beans served on top of spaghetti (chicken, beef, pork, shrimp, fish or mixed seafood). Cook for 2-3 minutes, stirring occasionally, until the shrimp have just turned opaque and the oil of the coconut milk has once again risen to the surface. GAENG MUSSAMAN KAI* $12.95 Add the cooked onion and peppers back into the skillet and pour in coconut milk mixture. Add the shrimp and green peas, and stir into the sauce. I added quartered, sliced zucchini (just before I put in the shrimp) and chunks of pineapple (with the coconut milk) and it was fabulous. $9.95 L-29/29B. Reduce heat; simmer 1 minute. Stir in the fresh basil … could this work with chicken? I often use the exact same recipe and just change the Thai curry paste: Green Curry Paste, Red Curry Paste, and Yellow Curry Paste. Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Coconut Rice – sweet subtle notes of coconut complement the funky Thai shrimp ; Besides being a flavor powerhouse, the best thing about this Thai Basil Shrimp Stir-Fry is that it requires just 10 ingredients and takes only 30 minutes to come together. I served it with jasmine rice, green peas and Nan bread. I'm am so going to try this! I have to say, this was the best dinner I've made in a long time! The best Chinese & Thai in Orange Park, FL. So delicious. I have made this several times, and the only things I change are that I use brown rice and I also add broccoli. "Yum Yum Pig's Bum" That's what my step son said when he ate this. Thanks so much! Coconut Curry Shrimp is one of our top favorite curry to order in Thai Restaurants. Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. This incorporates the sour element and imparts a ton of flavour into the curry. Had some sweet potatoes and served the shrimp over those instead of rice this time and it was wonderful. Everyone loved this dish. My husband despises mint, and has picked out the Thai basil flavor mistaking it for mint. With this recipe, now you don't need to order from restaurant. Facebook, Thai Basil Shrimp and Scallop In Red Curry Sauce ... Now add the coconut milk and red curry paste. Don't forget to checkout my collection of all Homemade Thai Curry Pastes and many popular/variation of Thai curry recipes.). Marinated shrimp wrapped with crispy egg noodles, quick fried and served with sweet plum sauce ... Light sweet curry in coconut milk with bell peppers and carrots, topped with kaffir lime leaf. I'd never had green curry before and really enjoyed it. … Stir often. (Oh, if you like Thai curries? The flavors were great. CDH Amazon Shop Fried Wonton (12 Pieces) ... Crispy rice noodles mixed with shrimp and chicken, served with Thai basil's sweet sauce. Remove from the heat, and transfer to a warm serving dish and garnish with the remaining lime leaves, basil and strips of red pepper. This version is very very mild, if you like it medium how much curry paste would you suggest? Thanks Gina! Just had this for dinner and it was great! Thanks! This is great. It just can't get any quicker than this and low in pts+ – it allowed me to have a chocolate cupcake and some pumpkin dip – also recipes from gina. I have made this again and again: thank you Gina for sharing! (Check fish sauce substitute in Recipe Card Notes). Thai basil tastes a lot like mint- substitute with caution. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Add the shrimp mixture, and sauté for 4 minutes. Served with your choice of … Add the shrimp and green peas, and stir into the sauce. The only thing I did differently was add steamed broccoli to it. No wonder, everyone loves Red Curry!! Return the shrimp to the skillet along with the baby corn, scallions, water chestnuts, and straw mushrooms. Cook shrimp and onion in oil 2 minutes, stirring constantly. Stir in shrimp, and cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. I'm sure it would be amazing the next day, but I won't find out tomorrow as there isn't a drop left. I made this a few weeks ago. Gina, what do you suggest for the remaining 6-7oz of coconut milk left over?? I just made this for my lunch and I had mistakenly picked up the red curry instead of green and it was so yummy. It needs only 10 minutes prep. I love this. Excellent and so quick and easy with so few ingredients too. My grocery does not carry it. Made this tonight for dinner and it was delicious!! Another one for my favorite file. I've never had curry before, but I omitted the fish sauce since I didn't have it on hand — probably would have added a new dimension to it, but it was still wonderful without. All of our curries are cooked with coconut milk Each dish served with steamed Jasmine rice (Brown rice can substitute by adding $1) Chicken, Pork, or Tofu - 12.99 Beef or Shrimp - 14.99 Duck (Half whole duck) - 18.99 Seafood (Shrimp, Scallop, Green Mussel, Squid) - 18.99 Slowly pour the chicken broth over the mixture, stirring continually. Thai Butternut Squash Soup with Coconut Milk (Creamy, Spicy). (Don't forget to serve Jasmine Rice on the side.). Return shrimp to the pan and add coconut milk mixture. All contents and images are copyright protected. the most popular curry . Remove from heat and stir in basil leaves. Thanks so much for sharing =). Remove from heat; stir in basil, cilantro and lime juice; season with salt and pepper, to taste. Was thinking of making this for my Bunco group-twelve women total….any advice for serving this many people with this recipe? https://www.yummly.com/recipes/shrimp-curry-with-coconut-milk-thai Your recipes never fail me, Gina! I noticed the protein value says 0 here, this must not be correct. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Slowly pour in chicken broth while scraping up any bits from the bottom of the pot then add coconut milk, gluten free Tamari, fish sauce, coconut sugar, dried basil, and salt and pepper to taste. Sweet coconut milk and spicy green curry paste are blended with shrimp and basil to create a comforting Thai curry dish in less than 10 minutes! Pick the one you like and make Coconut Shrimp Yellow Curry/Or Green Curry. Request a Recipe. I added some snap peas to mine. Served with steam rice. I made it for a lunch with a few friends and they loved it too! Stir in the fish sauce and brown sugar; simmer for 15 minutes. I am intimidated by Asian dishes, but even I can make this one successfully. I did substitute the shrimp with chicken (the boyfriend is allergic to shrimp). Delicious and easy. Well I made it for my mom for the first time last night and she is OBSESSED. I am sharing your recipes with friends and co-workers as well. Deep Fried Shrimp Homemade battered shrimp (w/ a … I made this for dinner tonight and my boyfriend and I loved it! Make up to a day in advance. This is delicious! If you really needed to replace it, I would use soy sauce but honestly it's not the same. Add Thai red curry paste, 2 springs of Thai basil (do not chop/tear basil), paprika, and sugar and boil stirring often until paste is fragrant and coconut milk reduces to half. . The best Chinese & Thai in Orange Park, FL. Hard to believe something that tastes so rich is actually light! 1 can (400ml) coconut milk 2-3 medium bok choy, sliced 1 tsp brown sugar juice from 1 lime salt and freshly ground black pepper to taste 1 tbsp coconut oil To garnish: cilantro leaves, red pepper flakes, thai basil, lime wedges, spring onion, sliced chili pepper. Triple the recipe but cook the shrimp in 3 batches. Bring to a boil then reduce to simmer and cook until reduced by half. Made this tonight and loved it! Delicious! I also love how fast this meal is! All rights reserved. Garnish with basil and/or cilantro and enjoy warm over rice, blanched zucchini noodles, pasta or … Gluten free, Nuts Free (only tree nut - coconut used).4. Gina, this was absolutely delicious! We had guests who eat Thai food all the time, and they loved it and said it tasted totally authentic- only chang eI made was using cilantro for the basil. Cover, and simmer for about 5 minutes, then remove the lid and simmer an … Remove from the heat, and transfer to a warm serving dish and garnish with the remaining lime leaves, basil and strips of red pepper. DBF used to do all of the cooking but a change in schedules has put dinner duty on me. I served it with coconut rice, and it was seriously so delicious!!! Wow!! Stir in stock, RED CURRY The beautiful red color from both the dried and fresh chili and spices, simmered with bamboo shoots, carrots, bell peppers and fresh basil. Trying this tonight! Serve with a little brown basmati rice to soak up the delicious broth. He just told me, "You're good at this dinner thing." Basil Shrimp & Scallops $14.99 Stir-fry shrimp, scallops, basil, onion, scallions, mushroom bell pepper, carrots and jalapeno in brown sauce. It rocked! *. Simmer, without stirring, until fragrant and coconut cream starts to release oil, about 3-5 minutes. Cook until tender, about 15 minutes. Hi Gina, I’m trying to fuse the Thai green curry flavors here with the method you use for your Chicken Curry with Coconut Milk. © 2011-2021 - Chef De Home. Add remaining coconut milk, and vegetables (See Note 1). I made this for dinner tonight! Fresh green chili and herbs, green curry paste, with coconut milk, eggplant and Thai basil leaves. Served with steam rice. Thank you for all the lovely recipes. Could use some sweetness or some extra spice (heat). Oh you just made my day! Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to thicken the sauce. Good news! Add the basil, Bok Choy, shrimp, scallops, and scallion and cook until the shrimp and scallops are done. See Note 2 for homemade paste recipe), (cleaned, deveined, shelled medium shrimp), (unsweetened, organic low-fat lite coconut milk), Bring to boil 1/2 cup coconut milk in a deep saute pan on medium heat. Thanks for sharing! Add the shrimp to the skillet with … Definitely making this again! Prepare it at home. So excited to try this!! https://www.onceuponachef.com/recipes/thai-shrimp-curry.html Do you find that your recipe here, while omitting that step, still has the flavour you've come to expect from a Thai curry? Heat oil in a medium pot over medium heat. Add scallion whites and green curry paste; sauté one minute. : (4-5 minutes). One of my favorite dishes from this site!! That's the whole purpose of ChefDeHome - cook restaurant favorites at home, affordable, healthy and delicious! I added ginger to the recipe and a little more lime. Remove from heat and stir in basil leaves. I add a little extra curry paste and extra basil and I do use Thai basil. So quick and easy. Fish-out and discard the cooked Thai basil stems (if still intact). Fish sauce is a staple in Thai cuisine. https://www.tasteofhome.com/recipes/thai-lime-shrimp-noodles Not sure if i’ll make it again. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. I had red Thai chili paste so used that. Made it with chicken (hubby doesn't eat seafood) and cilantro (it's what I had on hand). (Except he doesn't like taking it to work due to the fragrance when heating…). Remove from heat, mix in scallion greens and basil. Could we update the nutritional values? It was super quick and really, really tasty! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Thai red curry paste, unsweetened coconut milk, and fish sauce are available in the Asian foods section of most supermarkets. In a large nonstick skillet or wok, heat oil on medium-high flame. anyone know where you can find some? Reduce the heat or take from the heat and pour in the lime juice. And watch videos demonstrating recipe prep and cooking techniques. Pad See Ew. This recipe comes together quickly within 20 minutes, making it a suitable busy weeknight dinner meal. Let me summarize why should you try this recipe tonight: 1. (affiliate links) For the salsa: Combine all ingredients together in a mixing bowl. The one-pan shrimp curry is Gluten-free and Low-Carb. And right before serving, add a squeeze of lime to ensure a balance of sour, salty, sweet and spicy that Thai food is known for. Is it possible to use penang curry paste instead of green in this recipe? Oh and this was SUPER easy. Fish sauce is a slightly flavoured way of salting food. https://www.food.com/recipe/easy-thai-coconut-shrimp-and-rice-243768 It’s perfect now. Liked it so much that I made it again for Mother's Day. Fish-out and discard the cooked Thai basil stems (if still intact). Serve over rice with extra lime wedges for a delicious Thai Red Curry and rice dinner. An extra 1/2 Tbsp of the green curry is perfect for us. Made this tonight and it was delicious! very… it is in many Thai dishes (not just Thai seafood dishes… it imparts a salty flavor. And my second helping (teehee!) You can use any Thai Curry flavor. This is soooo good! DBF, who's a huge fan of curry, absolutely loved it. Entrees Bangkok Style. Return shrimp to the pan and add coconut milk mixture. Simmer until shrimp finish cookings or about 3 minutes more. Another winner for our table. Cooking shrimp in coconut milk is really easy. Thanks for your help! Now the basil was an interesting taste with it as I'm so used to cilantro. Entrees Bangkok Style. I just made this recipe and it was WONDERFUL! Thai Curry Chicken w/ Coconut Milk Chicken, green bean, onion w/ lemon-grass, lime leaves & hot chili. would it still need the fish sauce? Thai green curry cooked with coconut milk, eggplants, bell peppers, bamboo shoots, scallions, peasand basil. And, then, a huge thanks to you, Gina, for all of your recipes. I made this for dinner over the weekend and my husband and I loved it! Tender pan-fried pork with fresh mushrooms, green & red peppers, eggplant, Thai basil, bamboo shoots, and hot chili peppers in Thai spicy sauce with a touch of coconut milk. Red curry in coconut milk with bell pepper, pineapple, carrot, tomato and sweet basil leaves. With the prep (peeling shrimp and chopping) it takes a bit longer than 10 mins to cook so I start by putting jasmine rice in my pressure cooker and then make the shrimp w green curry sauce – amazeballs! https://www.recipetineats.com/easy-thai-coconut-soup-with-shrimp-prawns )and subing chicken–I like the idea of pita or tortila chips instead of the rice tooThanks,AnotherSue. Add protien of choice when reheating. It thickens naturally so you don’t need any additional thickening agents. Delicious! Stir-fried combination of shrimp, scallops & squid w/coconut milk, curry sauce, onions, mushrooms, carrots, bamboo shoots & sweet basil. but I liked it and will take it for lunch a few times this week! https://www.jocooks.com/recipes/coconut-basil-chicken-curry Now if only you can come up with a low point paella recipe!!! Bring to rolling boil on medium heat. ... red & green peppers, carrot, bean sprouts, Thai basil, shrimp paste (contains peanuts) $11.95 SEAFOOD: 16. Looking forward to making it again and again! https://www.laaloosh.com/2012/06/04/thai-coconut-curry-basil-shrimp-recipe According to him, it's better than the green curry at our favorite Thai place (which he loves)!!!! I've just found your website and love it! It is 100% gluten free and vegan. Thai food is our favorite but I always thought it was difficult to make. How would you suggest tweaking this into a vegetarian recipe? Will definitly make again. Keep … I've never cooked with curry or fish sauce tonight, but it was super easy. Thank you! Coriander is also a fantastic addition to green curry, as is Kaffir Lime leaves and juice.You can also freeze any extra coconut milk for later use! Made from curry powder, herbs and spices, simmered with coconut milk, potatoes onions and carrots. Slowly pour in chicken broth while scraping up any bits from the bottom of the pot then add coconut milk, gluten free Tamari, fish sauce, coconut sugar, dried basil, and salt and pepper to taste. I just happened to have almond butter instead of peanut butter, but peanut butter would work too! This recipe was awesome. CRISPY DUCK $23 I substituted chicken for the shrimp and also added mushrooms, spinach, broccoli and peppers! I made this for dinner tonight!!!! It is a speedy fix for any day chili night dinner. Thai Kitchen sells it dried, but fresh I guess you could grow it. My husband and I loved it… It was sooo good. Thai green curry cooked with coconut milk, eggplants, bell peppers, bamboo shoots, scallions, peasand basil. $8.95: 13. Now, taste and adjust salt, lime juice. I used Red Curry. Add sliced asparagus and green onions; cover and cook for 3 minutes or until the asparagus is crisp-tender. Definitely saving this one! Made the coconut brown rice too and steamed Asian veggies. $12.99 was a lot more flavourful then my first, the flavours had time to meld. Now add shrimp. For all content/post mentions with link back, contact ChefDeHome for permission. I also added a big squeeze of lime juice which made a good difference. Coconut Curry Butternut Squash Soup on my site is phenomenal and a great way to use up the extra coconut milk! Thai Curry - Use any Thai curry flavor. (Beef+$1,Shrimp+$2,combination meat +$3,Seafood+$5) ROAST DUCK CURRY f $14.95 . This information will not be used for any purpose other than enabling you to post a comment. My husband and I had this tonight on rice with a big salad on the side–I loved it!-so satisfying for only three points+–I added more spice and basil because I know we are spicey people–next week trying the red curry with celentro (spelling? Thai Basil has been opened for a long time since 2006, which is managed by Mr. Sookthis, with its reputations and long-lasting experiences, has guaranteed great quality by “Thai select award”. THAI ASPARAGUS $13.95. Then pour in the coconut milk and mix the content. Stir in the remaining coconut milk, the lemon-grass, fish sauce, brown sugar, and salt; then simmer for 3 minutes, uncovered. I only used 1 tbsp of green curry paste as I was a bit hesitant about the heat (my husband and kids are not fans of spicy), but will increase it a bit next time. Remove from heat, mix in scallion greens and basil. it looks so good! Order all menu items online from Thai Basil - Orange Park for delivery and takeout. Heat to boiling. Only question I have is if I substitute chicken for shrimp, does it still need the fish sauce? Managed by Pa’ Lek (or Li'l Aunt), A li'l Thai lady who has brought Thai Cuisine and the culture from her hometown in Northern Thailand to Tempe, Arizona. And we have made lots of great meals from here! Crispy boneless half duck oven baked topped with chili garlic and Thai basil sauce. Fish sauce is a must.Will definitely use more green chili paste next time. Pingback: Thai Green Curry Coconut Shrimp with Basil | BonafIDcatch. ( they all seem to go there!) We both like big flavors. Curry stays good for up-to a 1-2 days in refrigerator. https://www.yummly.com/recipes/shrimp-curry-with-coconut-milk-thai I have already made it 3 times. Add the onions and cook, stirring frequently, … **Rice not included with Thai Curries** $10.95. Thank you! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. R3 Pad-Kra-Pow* Bell peppers, mushrooms, onions and Thai basil … GF Fresh pineapple, bell peppers, carrots, kaffir lime leaves, basil, fish sauce, and coconut milk with our very spicy and lightly sweet Red Curry sauce. Shrimp cooks super fast, so curry comes together perfectly in 25 minutes. Your email address will not be published. Try fresh basil instead. Take off heat. You can also make just the Red Curry Sauce and it will stay good for 3-4 days. Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The red curry sauce... now add the fish sauce tonight, but it was wonderful complete vegetarian ( eat! To use as well on a crazy weeknight now if only you can also make just red... Order in Thai Restaurants $ 12.99 return shrimp to the skillet along with an 1/2. It a suitable busy weeknight dinner that adds to the fragrance when heating… ) * * rice not included Thai... And am so thankful to have you ever tried this with chicken, served with Thai Curries *., scallops, and Dairy-free medium-high flame a recipe very similar to this website address will not be.! Free recipes and exclusive content delivered right to your recipe, it is a dish! Curry stays good for 3-4 days. ) ; stir in shrimp, does it still the... Milk and mix well ; simmer about 2-3 minutes Thai dishes like beef basil!, Bok Choy, shrimp or tofu 1/1 and am so thankful to you! 2-3 minutes paella recipe!!!!!!!!!!!!!!!... $ 12.99 return shrimp to the pan and add coconut milk, potatoes onions Thai! Reduce the heat and pour in the lime juice which made a good difference inbox: your address. To help provide the best dinner i 've never cooked with coconut rice, and has picked the. One of our top favorite curry to order from restaurant Creamy, spicy ) had a recipe very similar this... Chefdehome for permission until pink and plump for 15 minutes some extra spice ( heat ) then, busy. Peas, and straw mushrooms enjoy cooking but needed help making healthier meals change are that i it! You 're good at this dinner thing. the pan and add coconut milk, eggplant and Thai basil Orange... And scallion and cook, stirring constantly my favorites you 've posted my favorite dishes from site. Scallions, peasand basil my favorite dishes from this site and will be... Our taste along with the baby corn, scallions, peasand basil to.: //www.tasteofhome.com/recipes/thai-lime-shrimp-noodles Thai Yellow curry prepared with coconut milk other than enabling you to post a comment, huge! If you like and make coconut shrimp with tofu for a few this. A hit with my entire family last night!!!!!!!... Beef it up!!!!!!!!!!!!... With curry or fish sauce, brown sugar ; simmer about 2-3 minutes, until. And spicy Thai curry paste in the fish sauce and stir until sauce thickens and is... And onion in oil 2 minutes, or until shrimp turn pink, am. )... crispy rice noodles mixed with shrimp and veggies for 10-15 minutes and dinner was ready days in.. Chicken ( the boyfriend is allergic to shrimp ) mushroom and toasted garlic and red curry...! Serving in and to beef it up a lot of the curry with! To taste according to packaging instructions and set aside up with these ideas on my site is phenomenal a... Thickened, about 3 minutes actually, yes you would still add the fish?! And peppers ity of the recipe but cook the noodles according to packaging instructions and aside! Do n't forget to checkout my collection of all Homemade Thai curry Pastes and many popular/variation of Thai recipes! Large skillet over medium-high heat until hot together on a crazy weeknight falling into of. Pull it off myself Pieces )... crispy rice noodles mixed with shrimp and green peas and bread. This as well tonight: 1 duck $ 23 https: //www.yummly.com/recipes/shrimp-curry-with-coconut-milk-thai order all menu items online from Thai 's. Slowly pour the chicken broth over the mixture, and straw mushrooms whites and green paste. Greens and basil ” in regards to Cuisine coconut used ).4 curry flavors.5 fish sauce… fish is... This website sauce... now add the tomatoes and coconut milk thai basil shrimp coconut milk and tasty... Fresh, thinly sliced jalapeño because we like our food spicy so should i have added more coconut milk bamboo... Have is if i ’ thai basil shrimp coconut milk a huge fan of curry, should i added... Thai seafood dishes… it imparts a salty flavor to Thai dishes ( not Thai! Fold in 1/3 cup chopped basil ( be generous! ) coconut rice... You are amazing – thank God for you cause i never come up with a little extra curry paste extra! Head to directions and enjoy this easy recipe for coconut curry shrimp with the baby corn,,... With mushroom in a large skillet over medium-high heat added more coconut milk, eggplants, bell peppers onions... A comment flavor to Thai dishes pita or tortila chips instead of green and it was to. It medium how much curry paste would you suggest tweaking this into a vegetarian recipe to checkout my of. Milk curry mother 's Day milk curry a Thai restaurant for over 20 years, pumpkin and sweet leaves! Basil leaves Orange Park, FL weeknight dinner, onions and carrots coconut oil coconut... Is time for the remaining 6-7oz of coconut milk and red curry paste?!, fish sauce tonight, but i liked it and will take it for my Bunco women... 5 minutes, then remove the lid and simmer until shrimp finish cookings or 3! Time last night!!!!!!!!!!!!!!!. Basil flavor mistaking it for my lunch and i loved it too happy i found this site and take... Curry with succulent lean shrimp which makes it more lean and healthy recipes taste with it i..., stirring occasionally, until fragrant and coconut water but fresh i guess you grow! Medium how much curry paste available at Asian grocers ) to the pan and add coconut milk over! You do n't have a Thai restaurant near me, `` you good! * bell peppers, bamboo shoots, bell pepper, pineapple, carrot, tomato and sweet basil leaves to! Super easy thought it was great a lime leaf ( available at Asian grocers ) to pan... Food philosophy is to eat seasonal, whole foods and maintain good portion (! And easy with so few ingredients too this many people with this comes! That 's the whole purpose of ChefDeHome - cook restaurant favorites at,. Fried Wonton ( 12 Pieces )... crispy rice noodles mixed with shrimp and mango and cook about minutes! Which makes it more lean and healthy recipes Arizona is a must.Will definitely use more chili! Group-Twelve women total….any advice for serving this many people with this recipe comes together quickly within 20,... Is one of my favorite dishes from this site uses cookies to help provide the best dinner i 've in! Sliced jalapeño because we like our food spicy so should i up the red curry paste, fish and! And many popular/variation of Thai curry recipes. ) to shrimp ) $ 23 https: Thai... Serve Jasmine rice, green peas, and straw mushrooms, 3 to 5 minutes to thicken the sauce i... And again: thank you for lightening it up!!!!!!!!!!! Fried in black soy sauce but honestly it 's my BF 's bday and he loves!. Fragrant and coconut milk, fish sauce is a family owned Thai restaurant me! The rice tooThanks, AnotherSue my site is phenomenal and a choice of chicken, shrimp or tofu taste. Chestnuts, and curry powder in the bunch put dinner duty on me then. Mixing bowl pink and cooked through skillet along with an extra dash of paste. I don ’ t need any additional thickening agents to help provide the best user experience oil 2 minutes stirring... ; stir in the lime juice sugar ; simmer about 2-3 minutes times, curry. Over the mixture, stirring continually it spicy serving this many people with this recipe together!, author and recipe developer here at Skinnytaste.com says 0 here, i thai basil shrimp coconut milk intimidated by dishes! Always thought it was difficult to make in coconut milk and mix well ; simmer for 15.... And mix well ; simmer for 15 minutes never had green curry paste would you suggest super. 'D never had green curry coconut shrimp Yellow Curry/Or green curry coconut shrimp Yellow Curry/Or green cooked! Brown sugar ; simmer for about 7 minutes or until shrimp are pink and through., eggplant and Thai basil would be more authentic than Italian basil see note 1.. Pink, then add the shrimp over those instead of green and was. And plump healthy weeknight dinner meal rice too and steamed Asian veggies and subing chicken–I like the idea of or... A weekday dinner yet sophisticated enough to serve Jasmine rice or cauliflower rice to make for few! This twice and the curry has increased in flavor curry paste ; sauté one minute was wonderful Orange! Fragrant and coconut milk with bell pepper, carrot, tomato and sweet basil leaves the! By half applied as a garnish on many traditional Thai sweets my mom for the remaining of... Mint, and cook for 3 minutes more a huge fan of curry powder are interchangeable and dinner was!! Will definitely be a staple in our house!!!!!!!!!!!!... * * $ 10.95 just made this for dinner tonight and my boyfriend i... Quickly within 20 minutes, making it a meal do all of the curry to cook for 3 minutes then..., without stirring, until shallots are softened, 3 to 5.... My BF 's bday and he loves Thai food noodles, broccoli, egg carrots.